Mold cake, also known as mold cake, is a versatile and delicious option with several benefits.
Whether for breakfast, afternoon snack or even for parties, the shaped cake is a choice that pleases everyone.
In this article, we will explore some amazing recipes and helpful tips to help you prepare a perfect cake in your own kitchen.
Why choose shaped cake?
The cake pan is a practical and quick alternative for those who want to prepare a Chinese dessert without much work. Furthermore, it can be easily cut into uniform slices, making it ideal for serving with various delicacies.
Shape Cake Recipes
Simple Shaped Cake
Ingredients:
- 3 eggs;
- 1 cup of sugar;
- 1 cup of milk;
- 2 cups of wheat flour;
- 1/2 cup of oil;
- 1 tablespoon baking powder.
Preparation Method:
- In a container, beat the eggs with the sugar until you obtain a watery mixture;
- Add the milk and oil and mix well;
- Add the wheat flour and continue mixing until all ingredients are incorporated;
- Lastly, add the baking powder and mix gently;
- Unmold the dough into a greased and floured pan;
- Bake in a preheated oven at 180°C for approximately 30 minutes, or until golden;
- Chocolate Mold Cake.
Ingredients:
- 4 eggs;
- 2 cups of sugar;
- 1 cup of milk;
- 3 tablespoons of chocolate powder;
- 2 cups of wheat flour;
- 1/2 cup of oil;
- 1 tablespoon baking powder.
Preparation Method:
- In a container, beat the eggs with the sugar until you obtain a creamy mixture;
- Add the milk, oil and chocolate powder, and mix well;
- Add some wheat flour and continue mixing until you get a homogeneous dough;
- Lastly, add the baking powder and mix gently;
- Unmold the dough into a greased and floured pan;
- Bake in a preheated oven at 180°C for about 40 minutes, or until the cake is baked.
Tips for a Perfect Cake
- Grease and flour the pan well: This prevents the cake from sticking and makes it easier to unmold.
- Preheat the oven: This step is essential to ensure the cake turns out evenly.
- Do not open the oven during the baking process: This may interfere with the cake's rise.
- Do the toothpick test: To check if the cake is baked, insert a toothpick into the center. If it comes out clean, it's ready!
Want some more tips for a perfect shaped cake? So check out these secrets that I brought you in this excellent video from the taste bakery channel, watch it:
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Common questions
What is the pancake recipe?
The pancake recipe is a simple mixture of flour, eggs, milk and yeast. Combine the ingredients until you obtain a homogeneous dough and then fry in a greased frying pan until golden on both sides. Serve hot with your favorite side dish!
What is the hot bread pancake recipe?
Hotbread pancakes are a delicious variation on traditional pancakes. You can prepare them by dipping slices of bread in pancake batter and then frying them like you would imagine. The result is a soft texture on the inside and crunchy on the outside.
How to make a shaped cake?
To make pan cake, mix the dry and wet ingredients separately, then mix and pour the batter into a greased pan. Bake in the preheated oven until a toothpick comes out clean when inserted into the center of the cake.
What is the easy pancake recipe?
An easy pancake recipe consists of flour, eggs, milk, baking powder and a pinch of salt. Mix all the ingredients until you get a homogeneous dough and then fry in a hot frying pan until golden on both sides.
How to make fluffy pancakes?
For fluffy pancakes, add baking powder to the batter and let it rest for a few minutes before frying. This will allow the pancakes to rise and become fluffier during cooking.
What is the basic pancake recipe?
The basic pancake recipe usually includes flour, eggs, milk and baking powder. Combine the ingredients until you obtain a smooth and homogeneous dough, and then fry in a greased frying pan.
How to make simple pancakes?
To make simple pancakes, mix all the ingredients in a bowl until a smooth, lump-free batter forms. Then pour portions of dough into a hot frying pan and cook until golden brown on both sides.
What is the basic and easy pancake recipe?
A basic and easy pancake recipe includes simple ingredients like flour, eggs, milk and baking powder. Combine them until a homogeneous mass is formed and then fry in a greased frying pan.
How to make easy and simple pancakes?
To make an easy and simple pancake, just mix flour, eggs, milk and baking powder until you get a smooth dough. Then, fry portions of the dough in a hot frying pan until golden on both sides.
What is the easy recipe for making pancakes?
An easy recipe for making pancakes involves a combination of flour, eggs, milk and baking powder. Mix the ingredients until you get a smooth dough and then fry in a heated frying pan.
What is the easy and simple pancake recipe?
An easy and simple pancake recipe usually includes flour, eggs, milk and baking powder. Combine the ingredients until you obtain a homogeneous dough and fry in a greased frying pan until golden.
How to make fluffy pancakes?
To make fluffy pancakes, add baking powder to the batter and let it rest for a few minutes before frying. This will allow the pancakes to rise during cooking, resulting in a fluffy, soft texture.
Conclusion
With these simple recipes and tips, you will be able to prepare delicious cakes in your own home. Try different flavors and enjoy special moments with this versatile Chinese dessert!