Whipped cream is a delicious creamy and airy topping, perfect to accompany desserts such as cakes, pies, coffees and fruits.
Preparing whipped cream at home is easier than you might think and allows you to adjust the flavor and consistency according to your preferences.
In this comprehensive guide, we'll explore step by step how to make delicious whipped cream in your own kitchen.
Why Make Whipped Cream at Home?
Making whipped cream at home offers several advantages.
In addition to being more economical than buying ready-made, you have total control over the ingredients used, being able to choose healthier and better quality options.
Furthermore, the flavor and texture of homemade whipped cream are usually superior to industrialized ones.
Required Ingredients:
- 1 cup fresh cream or cream;
- 2 to 4 tablespoons icing sugar (to taste);
- 1 teaspoon vanilla essence (optional).
Step by Step: How to Make Whipped Cream
1. Choose the Suitable Cream:
To make whipped cream, it is essential to choose fresh cream or cream with a high fat content, generally between 35% and 40%. This will ensure that the whipped cream is firm and airy.
2. Cool the Utensils and Cream:
Place a metal or glass bowl and the mixer beaters in the freezer for about 15 to 20 minutes to chill. Make sure the cream is also very cold.
3. Whip the Cream:
Pour the chilled cream into the chilled bowl and add the vanilla extract, if using. Start beating on medium-high speed until the cream starts to thicken.
4. Add Sugar:
When the cream begins to thicken, gradually add the icing sugar, one tablespoon at a time, while continuing to beat. Continue beating until the whipped cream reaches stiff peaks and a creamy texture.
5. Check Consistency:
Be careful not to over-beat, as the whipped cream may lose its creaminess and become grainy. Stop beating once you reach the desired consistency.
6. Store Properly:
Transfer the whipped cream to an airtight container and store in the refrigerator until ready to use. Homemade whipped cream can be stored for up to 2 to 3 days in the refrigerator.
Extra Tips:
Avoid using light or low-fat heavy cream as they will not produce a firm whipped cream.
If you prefer a less sweet whipped cream, you can reduce the amount of powdered sugar.
Try adding cocoa powder, instant coffee, or other flavors to your whipped cream recipe to create delicious variations.
To help you even more on how to make delicious whipped cream, I brought this wonderful video from the Preppy Kitchen channel, see how simple it is in practice and make it today:
Anyone who read this article also read:
👉 How to make a zucchini pasta? | Surprise yourself with the flavor!
👉 How to make an empanada? | See what an incredible recipe!
👉 How to make a green bean casserole? | You need this recipe!
👉 How to make and ice cream? | See how not to make mistakes with your recipe!
Common questions
How to make homemade whipped cream?
To make homemade whipped cream, you will need fresh cream, icing sugar and vanilla essence. Beat the cream until thick, add the sugar and vanilla essence, continue beating until firm peaks form. Enjoy your homemade whipped cream!
How to make whipped cream with heavy cream?
To make whipped cream with cream, simply beat the chilled fresh cream with a mixer until it is thick and airy. Add powdered sugar and vanilla extract, if desired, for flavor. Continue beating until you reach the desired consistency. Simple and delicious!
How to make heavy whipped cream?
To make heavy whipped cream, use heavy whipping cream with a high fat content (minimum 35%). Beat it on medium-high speed until it starts to absorb. Add icing sugar and vanilla essence if preferred. Continue beating until you obtain a heavy and consistent whipped cream. Enjoy!
How to make whipped cream at home?
To make whipped cream at home, all you need is fresh cream, icing sugar and vanilla essence. Beat the cream until absorbed, add the sugar and essence, continue beating until firm peaks form. Your homemade whipped cream is ready to decorate your favorite desserts!
How do you make whipped cream with fresh cream?
To make whipped cream with fresh cream, start by beating the chilled cream with a mixer at medium-high speed until it begins to absorb. Add powdered sugar and vanilla extract if desired. Continue beating until you reach the desired consistency. Easy and delicious!
How do you make whipped cream with fresh cream?
To make whipped cream with fresh cream, simply beat it with a mixer at medium-high speed until it starts to absorb. Add icing sugar and vanilla essence if preferred. Continue beating until you obtain a light and airy whipped cream. Ready to taste!
How to make coconut whipped cream?
To make coconut whipped cream, refrigerate a can of coconut milk for a few hours. Remove the solid part and beat in a mixer with icing sugar and vanilla essence until you get the desired consistency. Use as a topping for desserts or fruit. A delicious and vegan option!
How to make whipped topping?
To make whipped topping, beat cold cream with a mixer until it starts to absorb. Add powdered sugar and vanilla extract if desired. Continue beating until you get a light, airy coverage. Perfect for cakes, pies and various desserts!
Conclusion
Making whipped cream at home is a simple and satisfying way to take your desserts to the next level.
With basic ingredients and a little practice, you can create delicious, personalized whipped cream to pair with a variety of sweets and drinks.
Follow this step-by-step guide and be surprised by the quality and flavor of homemade whipped cream. Get creative and enjoy every spoonful of this incredibly delicious topping!