Croutons are small pieces of toasted, crunchy bread that add flavor and texture to salads, soups and various dishes.
In this guide, we'll explore step by step how to make delicious croutons using sourdough bread.
Get ready to discover an incredible way to make the most of your homemade bread and add a special touch to your meals!
Why Use Sourdough Bread?
Sourdough bread, also known as sourdough, has a unique texture and flavor, thanks to the natural fermentation process.
This type of bread adds depth and complexity to croutons, making them even more delicious.
Required Ingredients:
- Sourdough bread (sourdough);
- Olive oil or melted butter;
- Seasonings to taste: garlic powder, fresh or dried herbs (oregano, thyme, rosemary), salt and pepper.
Step by Step Instructions:
1. Choose the Suitable Bread:
Opt for fresh sourdough bread, preferably a few days old, as this will ensure a firm, crunchy texture after the roasting process.
2. Prepare the Croutons:
- Preheat the oven to 180°C;
- Cut the bread into small, even cubes, ensuring all pieces are the same size for even roasting;
- In a large bowl, toss the bread cubes with the olive oil or melted butter, ensuring all pieces are lightly coated.
3. Season to taste:
- Add the seasonings of your choice to the bread cubes;
- Try it with a combination of garlic powder, fresh or dried herbs, salt and pepper to create delicious, complementary flavors.
4. Bake the Croutons:
- Place the bread cubes on a baking tray lined with baking paper, ensuring they are evenly distributed;
- Place in the preheated oven and bake for 10 to 15 minutes, or until the croutons are golden and crispy, stirring occasionally to ensure even roasting.
5. Cool and Store:
Remove the croutons from the oven and let them cool completely before using or storing. Once cooled, transfer them to an airtight container and store at room temperature for up to a week.
Additional Tips:
- Try different types of sourdough bread to vary the flavors of your croutons;
- Croutons can also be frozen and reheated in the oven before serving to maintain their crunch;
- Use croutons in salads, soups, side dishes or as a crunchy and tasty snack.
Need a little extra help making your sourdough bread croutons? Calm! See it in practice by watching this video from the Rachael Ray Show channel:
Anyone who read this article also read:
👉 How to make a scrambled egg in the microwave? | Quick and easy!
👉 How to make a no bake cookies? | Surprise yourself with this recipe!
👉 How to make a smoothie banana and strawberry? | See what an incredible recipe
Common questions
How to cook croutons?
To cook croutons, preheat the oven to 180°C, cut the bread into cubes, mix with olive oil and seasoning, spread in a bucket and bake for about 10-15 minutes, occasional troubles, until golden brown and crispy.
How to make homemade croutons?
To make homemade croutons, cut bread into cubes, mix with olive oil and seasonings, bake in a preheated oven at 180°C for 10-15 minutes, stirring occasionally, until golden and crispy.
How to make bread croutons?
To make bread croutons, cut the bread into cubes, mix with olive oil and seasoning, spread on a tray and bake in a preheated oven at 180°C for 10-15 minutes, until golden and crispy.
How to make croutons in the oven?
To make croutons in the oven, preheat to 180°C, cut the bread into cubes, mix with olive oil and seasoning, spread on a baking tray and bake for 10-15 minutes, stirring occasionally, until golden and crispy.
How to make croutons in the airfryer?
To make croutons in the airfryer, cut the bread into cubes, mix with olive oil and seasoning, place in the airfryer basket and bake at 180°C for about 5-7 minutes, or until golden and crispy, messy halfway through.
How to make croutons in a pan?
To make croutons in a pan, heat olive oil or butter over medium heat, add bread cubes and seasoning, stir constantly until golden and crispy, about 5-7 minutes.
How to make croutons for Caesar salad?
To make croutons for caesar salad, cut the bread into cubes, mix with olive oil, garlic powder and grated parmesan cheese, bake in a preheated oven at 180°C for 10-15 minutes, stirring occasionally, until golden and crispy.
How to make sandwich bread croutons?
To make sandwich bread croutons, cut the bread into cubes, mix with olive oil and seasoning, spread on a tray and bake in a preheated oven at 180°C for 10-15 minutes, stirring, until golden brown and crispy.
How to make cornbread croutons?
To make cornbread croutons, cut the bread into cubes, mix with olive oil and seasoning, spread on a baking sheet and bake in a preheated oven at 180°C for 10-15 minutes, stirring occasionally, until golden and crispy.
How to make croutons quickly?
To make croutons quickly, cut the bread into cubes, mix with olive oil and seasonings, bake in a preheated oven at 180°C for 5-7 minutes, or until golden and crispy.
How to make croutons for soup?
To make croutons for soup, cut the bread into cubes, mix with olive oil and seasonings, bake in a preheated oven at 180°C for an uncomfortable 10-15 minutes, until golden and crispy.
How to make croutons for stuffing?
To make croutons for filling, cut the bread into cubes, mix with olive oil and seasonings, bake in a preheated oven at 180°C for an uncomfortable 10-15 minutes, until golden and crispy.
How to make baguette croutons?
To make baguette croutons, cut the bread into cubes, mix with olive oil and seasoning, spread on a baking tray and bake in a preheated oven at 180°C for an uncomfortable 10-15 minutes, until golden and crispy.
How to make French bread croutons?
To make French bread croutons, cut the bread into cubes, mix with olive oil and seasoning, spread on a baking sheet and bake in a preheated oven at 180°C for 10-15 minutes, stirring occasionally, until golden and crispy.
How to make croutons from stale bread?
To make croutons from stale bread, cut the bread into cubes, mix with olive oil and seasoning, spread on a baking sheet and bake in a preheated oven at 180°C for 10-15 minutes, stirring occasionally, until golden and crispy.
How to make sliced white bread croutons?
To make sliced white bread croutons, cut the bread into cubes, mix with olive oil and seasoning, spread on a baking sheet and bake in a preheated oven at 180°C for 10-15 minutes, stirring occasionally, until golden and crispy.
How to make stale bread croutons?
To make stale bread croutons, cut the bread into cubes, mix with olive oil and seasoning, spread on a baking sheet and bake in a preheated oven at 180°C for 10-15 minutes, stirring occasionally, until golden and crispy.
How to make croutons without an oven?
To make croutons without an oven, heat a frying pan, add olive oil, chopped garlic and bread cubes. Brown the bread cubes in the frying pan over medium heat, constantly stirring, until crispy and lightly browned, about 5-7 minutes.
How to make garlic croutons?
To make garlic croutons, cut the bread into cubes, mix with olive oil and chopped garlic, spread on a tray and bake in a preheated oven at 180°C for 10-15 minutes, stirring, until golden and crispy.
How to make gluten-free croutons?
To make gluten-free croutons, use gluten-free bread cut into cubes, mix with olive oil and seasonings, bake in a preheated oven at 180°C for 10-15 minutes, uncomfortable, until golden and crispy.
Conclusion
Now that you've mastered the art of making sourdough bread croutons, take the opportunity to elevate the flavor and texture of your meals with this delicious homemade addition!