Potato salad is a versatile, refreshing and very tasty dish, ideal to accompany barbecues, grills, or even as a light option for a quick meal.
Combining soft potatoes, fresh herbs, and a creamy sauce, this recipe is a classic that pleases all palates. In this article, we'll explore step by step how to prepare an irresistible potato salad that will be a hit on any occasion.
Required Ingredients:
- 1 kg of potatoes (prefer firm potatoes, such as English potatoes);
- 3 boiled eggs;
- 1/2 cup mayonnaise;
- 2 tablespoons Dijon mustard;
- 1/4 cup chopped red onion;
- 2 green onion stalks, chopped;
- 2 tablespoons white wine vinegar;
- Salt and pepper to taste;
- 1/4 cup chopped fresh parsley;
- Optional: crispy bacon to decorate.
Method of preparation:
Step 1: Cook the Potatoes
- Wash the potatoes well under running water to remove any dirt;
- In a large pan, place the whole potatoes and cover with cold water;
- Add a pinch of salt to the water and bring the potatoes to a boil;
- Cook the potatoes over medium heat for about 20-25 minutes, or until they are tender when pierced with a fork;
- Drain the potatoes and let them cool completely.
Step 2: Prepare Additional Ingredients
- While the potatoes cool, chop the boiled eggs, red onion and green onion. Reserve
- In a small bowl, whisk together mayonnaise, Dijon mustard, white wine vinegar, salt, and pepper. Reserve the sauce.
Step 3: Assemble the Potato Salad
- When the potatoes are completely cool, cut them into medium cubes and transfer to a large bowl;
- Add the chopped hard-boiled eggs, chopped red onion and green onion to the bowl with the potatoes;
- Pour the prepared sauce over the ingredients in the bowl and mix gently until all the ingredients are well incorporated;
- Taste and adjust the seasoning if necessary, adding more salt and pepper according to your taste;
- Sprinkle the chopped fresh parsley over the potato salad and mix again.
Step 4: Serve and Decorate
- Transfer the potato salad to a serving platter;
- If desired, garnish with slices of boiled eggs, slices of red onion and some additional fresh parsley;
- For a more indulgent version, add crispy bacon on top of the salad;
- Refrigerate for at least an hour before serving to let the flavors develop.
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Common questions
How to make a potato salad recipe?
To make a delicious potato salad, cook the potatoes until tender, then cut them into cubes. Add mayonnaise, mustard, chopped onion, boiled eggs and seasonings to taste. Mix everything gently and serve chilled. Try this easy and easy recipe!
How to cook potato salad?
Cooking potato salad involves first cooking the potatoes until they are tender but still firm. Then, just follow the desired recipe, adding mayonnaise, eggs, onion and seasonings to create the classic dish.
How to make potato salad with mayonnaise?
To make potato salad with mayonnaise, cook the potatoes, cut them into cubes and mix with mayonnaise, onion, boiled eggs and seasonings to taste. Leave to cool in the refrigerator before serving. It's a delicious option to accompany barbecues and grills!
How to make potato salad with mayonnaise and eggs?
To prepare a potato salad with mayonnaise and eggs, cook the potatoes until tender, cut into cubes and mix with mayonnaise, chopped boiled eggs, onion and seasonings. Leave in the fridge to cool and serve as a side dish or as a light main dish.
How to make German potato salad?
German potato salad, known as Kartoffelsalat, contains boiled potatoes, meat broth, bacon, onion and seasonings. Cook the potatoes, cut into slices and mix with the other ingredients. Leave in the fridge to let the flavors combine before serving. It's delicious!
How to cook potatoes for potato salad?
To cook potatoes for salad, wash them well, place in a pan of cold, salted water and cook until tender with a fork. Drain, let cool and cut into cubes to use in your favorite potato salad recipe.
How do you make Russian salad?
Russian salad, also known as Olivier salad, is made with potatoes, carrots, peas, boiled eggs, pickled cucumbers and mayonnaise. Cook the vegetables, cut into cubes, mix with the other ingredients and season to taste. Serve chilled for best flavor!
How to make homemade potato salad?
For a homemade potato salad, cook the potatoes until soft, cut into cubes and mix with mayonnaise, onion, boiled eggs and seasonings to taste. Leave in the fridge to cool and the flavors to combine before serving. Simple and delicious!
How do you make a simple potato salad?
A simple potato salad includes boiled potatoes, mayonnaise, onion, chopped boiled eggs and seasonings to taste. Mix everything gently, place in the fridge to cool and serve as a side dish or light main course. Easy to make and always delicious!
How do you make Amish potato salad?
Amish potato salad is made with boiled potatoes, mayonnaise, vinegar, sugar, mustard, onion, celery, eggs and seasoning. Mix all ingredients in a large bowl, place and refrigerate for a few hours before serving. A classic delight!
How do you make mustard potato salad?
To make a potato salad with mustard, mix diced boiled potatoes, chopped onion, hard-boiled eggs and mayonnaise with Dijon mustard. Season to taste and refrigerate to let the flavors combine before serving. A delicious and flavorful option!
How do you make old fashioned potato salad?
Old-Fashioned Potato Salad features boiled potatoes, eggs, onion, chopped pickles and mayonnaise. Mix all ingredients, season to taste and refrigerate before serving. This classic recipe is perfect for barbecues and family gatherings!
How do you make red potato salad?
To make red potato salad, cook potatoes until tender, cut into cubes and toss with mayonnaise, Dijon mustard, chopped red onion, fresh dill and seasonings to taste. Serve chilled for a refreshing option and Jesus!
How do you make sweet potato salad?
To make sweet potato salad, roast the potatoes until tender, then cut into cubes and toss with black beans, corn, red onion, fresh cilantro, lime juice, olive oil and seasonings to taste. Serve chilled for a healthy and delicious option!
How to make Japanese potato salad?
Japanese potato salad, known as "poteto sarada", is made with boiled potatoes, carrots, pickled cucumbers, mayonnaise and mustard. Cut the vegetables into cubes, mix with the other ingredients and season to taste. Serve chilled as a side dish or light snack!
How to make mashed potato salad?
To make mashed potato salad, cook the potatoes until tender, mash them and mix with mayonnaise, chopped onion, celery, mustard, vinegar, salt and pepper to taste. Serve this creamy, Chinese variety of traditional potato salad cold and delicious!
How to make potato salad without carrots?
To prepare a carrot-free potato salad, follow the classic potato salad recipe but omit the carrot. Cook the potatoes, cut them into cubes, add the other ingredients such as mayonnaise, onion, eggs and seasonings,
Conclusion
Now you're ready to enjoy a delicious homemade potato salad! Serve as a side dish at family gatherings, summer barbecues or as a light meal on warmer days.
This recipe is a true classic that is sure to please all your guests. Try it and enjoy!