Green bean casserole is a classic dish that combines the crunchy texture of green beans with delicious cream cheese, resulting in an explosion of flavors and a comforting option for any meal.
This versatile recipe is perfect to accompany several main dishes or even served as a main course for special occasions. In this article, we will share a simple Chinese recipe for you to learn how to make green bean casserole at home.
Required Ingredients:
- 500g fresh green beans, washed and cut into pieces;
- 1 cup of cream;
- 1 cup grated cheddar cheese;
- 1/2 cup grated parmesan cheese;
- 1 small onion, chopped;
- 2 cloves of garlic, chopped;
- 2 tablespoons of butter;
- 2 tablespoons of wheat flour;
- Salt and pepper to taste;
- 1/2 cup breadcrumbs;
- 2 tablespoons olive oil.
Preparation Method:
Step 1: Cook the Green Beans
- In a large pot, boil enough water to cover the green beans;
- Add the green beans to the boiling water and cook for about 5 minutes, or until they are tender but still crunchy;
- Drain the green beans and reserve.
Step 2: Prepare the Cheese Sauce
- In a large skillet, melt the butter over medium heat;
- Add the chopped onion and garlic to the pan and sauté until soft and golden;
- Add the wheat flour to the onion and garlic mixture, mixing continuously for about 1 minute to form a roux;
- Slowly pour the cream into the pan, stirring constantly to avoid lumps;
- Add the grated cheddar and parmesan cheese to the sauce, stirring until the cheese melts and the sauce becomes creamy;
- Season with salt and pepper to taste.
Step 3: Assemble the Casserole
- Preheat the oven to 180°C (350°F) and lightly grease an ovenproof dish;
- Arrange the cooked green beans in the prepared pan;
- Pour the cheese sauce over the green beans in the pan, ensuring it is evenly distributed;
- In a small bowl, mix the breadcrumbs and olive oil until a grainy texture forms;
- Sprinkle the breadcrumb mixture over a green bean casserole.
Step 4: Bake the Casserole
- Place the pan in the preheated oven and bake for approximately 25-30 minutes, or until the casserole is bubbly and golden;
- Remove the oven and let it rest for a few minutes before serving.
Step 5: Serve and Enjoy
- Serve green bean casserole hot as a side dish or as a main dish;
- Make this homemade delight with family and friends, accompanied by good wine or natural juice.
As a bonus I brought you an excellent video from the Foods101withDeronda channel with a spectacular green bean casserole, watch it:
Anyone who read this article also read:
👉 How to make an americano coffee drink? | The best recipe on the web!
👉 How to make a zucchini pasta? | Surprise yourself with the flavor!
Common questions
How to make green bean casserole?
To make a delicious green bean casserole, start by cooking the green beans until they are tender but still crunchy. Then mix the cooked green beans with a combination of cheese, cream and seasonings to taste. Transfer to a greased pan and bake until golden. Serve hot and enjoy!
How long to cook green bean casserole?
Cooking time for green bean casserole can vary, but generally takes around 25 to 30 minutes in the oven at 180°C. Check the casserole to make sure it doesn't burn and that the ingredients are cooked until soft.
How long to cook green bean casserole in the oven?
Green bean casserole usually takes about 25 to 30 minutes to cook in the preheated oven at 180°C. This time can vary depending on the specific recipe and your oven, so it's always a good idea to keep an eye on and check the casserole as it bakes.
How to bake green bean casserole?
To bake green bean casserole, preheat the oven to 180°C, grease a pan and place the prepared ingredients in the pan. Then bake for about 25 to 30 minutes or until the casserole is golden and bubbly. Serve hot and enjoy!
How to cook green beans for Thanksgiving?
To cook green beans for Thanksgiving, simply follow a desired recipe, which usually involves cooking the green beans until tender but still crunchy, then preparing a casserole with your chosen ingredients. Take extra time to prepare this classic and delicious dish!
How to make fresh green bean casserole?
To make fresh green bean casserole, start by washing and chopping the green beans. Cook them until they are soft, prepare the cheese sauce and mix everything in a mold. Bake in the oven until golden and serve hot. A simple and delicious way to enjoy the fresh flavor of green beans!
How to make an easy green bean casserole?
An easy green bean casserole can be prepared by combining cooked green beans, cheese sauce, seasonings, and a crunchy topping. Just assemble the ingredients in a pan, bake until golden and serve. It's a quick and delicious option for any occasion!
How to make canned green beans crispy?
To make crispy canned green beans, drain the canned green beans well and toss with a crunchy topping, such as breadcrumbs seasoned with melted butter and grated cheese. Bake in the oven until golden and serve. A simple way to turn canned green beans into a tasty dish!
How to make green bean casserole in a slow cooker?
To make slow cooker green bean casserole, combine fresh or canned green beans with the cheese sauce and crunchy topping ingredients in a slow cooker. Cook at the proper temperature until a casserole is set and golden brown. A practical option to prepare this recipe!
How to make green bean casserole in a crock pot?
To make green bean casserole in a crock pot, follow the recipe steps, but assemble all the ingredients in the greased crock pot. Cook over low heat for a few hours until a poacher is set and golden brown. A traditional and Chinese way to prepare this dish!
How to make green bean casserole with fried onions?
To make green bean casserole with fried onions, add crispy fried onions to the green bean mixture before baking. Onions add a delicious flavor and crunchy texture to the casserole. Simply mix into the recipe and follow the normal cooking process.
How to make green bean casserole with frozen beans?
To make green bean casserole with frozen beans, thaw the beans according to package directions before using them in the recipe. Then, follow the recipe steps as normal, cooking the beans until tender before assembling the casserole and baking.
How do you make Campbell's green bean casserole?
To make Campbell's green bean casserole, follow the directions on the can of Campbell's green bean soup, which generally involves mixing green bean soup with other ingredients, such as cheese, sour cream, and seasoning, and baking until golden brown. This ready-made version is convenient and adds classic flavor to green bean casserole.
How do you make French green bean casserole?
To make French green bean casserole, also known as green bean steak, follow the same steps as a traditional green bean casserole, using fresh French green beans. Cook the beans until soft, prepare the cheese sauce and other ingredients and bake according to the recipe.
How do you make green bean casserole not runny?
To prevent your green bean casserole from being too runny, be sure to drain any liquid from the cooked beans well before assembling the casserole. Furthermore, when adding mole
Conclusion
Now that you've learned how to make a delicious green bean casserole, try this recipe at your next meal and delight everyone with its incredible flavor and irresistible texture!