Ice cream is one of the most loved desserts around the world, especially during hot summer days.
The good news is that making ice cream at home isn't as difficult as it seems and can result in delicious, personalized flavors.
In this comprehensive guide, we'll explore step-by-step how to make homemade ice cream with different techniques and flavors so you can enjoy this icy treat whenever you want.
Why Make Ice Cream at Home?
Making ice cream at home has several advantages. In addition to being able to control the ingredients and avoid artificial additives, it is a fun and rewarding activity for the whole family.
You can customize the flavors according to your preferences and even create unique combinations that are not found in commercial ice cream shops.
Basic Ingredients:
Before you start, it's important to know the basic ingredients needed to make ice cream at home. Are they:- Whole milk or cream;
- Sugar;
- Eggs (optional, depending on recipe);
- Flavors or extracts (vanilla, chocolate, fruit, etc.);
- Ice (for some techniques);
- Salt (for some techniques).
1. Traditional Method with Ice Cream Maker
- Mix milk, cream, sugar and desired flavor in a bowl;
- Pour the mixture into the ice cream maker and follow the manufacturer's instructions;
- Let the ice cream maker do the work until the ice cream reaches the desired consistency;
- Transfer the ice cream to an airtight container and place in the freezer for a few hours to firm up before serving.
2. Method Without Ice Cream Maker (with Plastic Bags)
If you don't have an ice cream maker, you can make ice cream using plastic bags and simple ingredients. Here's how to do it:- Mix the ice cream ingredients in a small, sealable plastic bag;
- Fill a larger plastic bag with ice and salt;
- Place the ice cream bag inside the ice bag and shake vigorously for about 10 to 15 minutes, until the ice cream is ready.
3. Frozen Ice Cream Method
This method is simpler but takes more time. Here's how to make frozen ice cream:- Mix the ice cream ingredients in a bowl;
- Pour the mixture into an airtight container and place in the freezer;
- Every 30 minutes, remove the container from the freezer and shake vigorously to break up the ice crystals;
- Repeat this process for about 2 to 3 hours, or until the ice cream is firm and creamy.
Popular Ice Cream Recipes
1. Vanilla Ice Cream
- 2 cups of cream;
- 1 cup of milk;
- ¾ cup sugar;
- 1 tablespoon vanilla extract.
2. Chocolate Ice Cream
- 2 cups of cream;
- 1 cup of milk;
- ¾ cup sugar;
- ¾ cup cocoa powder.
3. Tropical Fruit Ice Cream
- 2 cups of cream;
- 1 cup of milk;
- ¾ cup sugar;
- 2 cups tropical fruit puree (mango, pineapple, passion fruit).
Don't worry, it's not over yet! So that you can see in practice how to make wonderful ice cream at home, I brought you a very good video from the America's Test Kitchen channel that will definitely help you a lot, check it out:
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Common questions
How to make a milkshake?
How to make homemade ice cream?
How to make ice cream at home?
How to make homemade ice cream in an ice cream maker?
How to make vanilla ice cream?
How to make strawberry ice cream?
How to make vegan ice cream?
How to make easy ice cream?
How to make oreo ice cream?
How to make chocolate ice cream?
How to make ice cream?
How to make ice cream with milk?
How to make coconut ice cream?
Conclusion
Now that you have the recipes, try making ice cream at home and explore different flavors and techniques.
Surprise yourself with how easy and delicious it is to have fresh ice cream whenever you want!